• Somjits Chilli Oil

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Who is Somjit?

What can I use it with?

Rice crackers, curries, stir-frys, toasted baguettes, pasta, fried rice, chips or fries, grilled aubergines, patatas bravas, dark chocolate, olives, PIZZA, okonomiyaki, dumplings, fish & chips, roast dinner, roast med vege, grilled octopus, stuffed peppers, edamame, lamb chops, inside your gravy, salads, salad dressing, prawns, nachos, burgers, hot dogs, chow mein, tagine, samosas, poke, masala, sushi, papadoms, sashimi, fruit de mer, ratatouille, steak, cheese & crackers, moules-frites, bratwurst, smorgasbord, sustromming, stroganoff, goulash, nasi goreng, poutine...

So basically: Anything.

Somjits is so versatile it can be used as a base ingredient, condiment, dip or as a mule kick to your dish so with Somjits the culinary world really is your oyster.

(Yes you can put it on oyster).

We love the word No...

As advertised, gives that much needed kick if your looking for the extra heat!

Julian T.

I have to say, I was just curious as chili oil is just that chili cooked in oil, but this does have a unique fragrant smell and taste which I assume is the southern Thai chilis that differ to the northern types!

Jilly W.